Our mangoes are mainly from our farms & at every stage from growing to harvesting strict supervision is maintained unlike other farms where they are leased out.
Bagging of all mangoes is done which is a unique process followed in our farms in India. It enhances the quality, appearance & taste of the mangoes.
Harvesting is critical for the taste of mango. We harvest them only when mature & every time only few fruits from a single tree are cut depending on the maturity.Whereas, in other farms a section of the farm or complete farm are harvested in one go irrespective of the maturity of mangoes.
Post harvest process – Desapping, hot water treatment, drying are followed stringently for the complete crop.
Natural ripening is adhered to unlike other farms where Carbide is used for instant ripening (only color change takes place).
Packing is done as per International standards in aerated corrugated boxes with proper cushioning.